DCL Valuation Team Advises Mayfair Equity Partners on £81m YO! Sushi Purchase – Davis Coffer Lyons

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DCL Valuation Team Advises Mayfair Equity Partners on £81m YO! Sushi Purchase

November 10, 2015

YO! Sushi has completed the sale of the business for £81m to Mayfair Equity Partners from the companys majority shareholder, Quilvest Private Equity.

Leisure property adviser, Davis Coffer Lyons’ Valuation department, headed by Trevor Watson, undertook property valuation and rental advice in respect of the Yo! Sushi portfolio on behalf of Mayfair Equity Partners.

Mayfairs investment will provide additional capital to support the business growth in the UK and international markets. Commenting on the deal this week, Mayfairs managing partner Daniel Sasaki said: In a highly competitive and fast moving segment of the market, YO! Sushis innovative approach to casual dining has seen it consistently deliver fantastic eating experiences to a truly global customer base. The management team has built a robust and dynamic company with a fantastic brand. We look forward to truly investing in the business, partnering with the management and supporting them in this exciting phase of the companys development.

Yo! Sushi’s Chief Executive, Robin Rowland added: In Mayfair weve found the right partner to support YO! Sushi through its next stage of development. YO! Sushi offers an accessible, fun and healthy eating out experience no matter when and what the meal occasion. This presents us with significant further growth both in the UK and internationally, and we look forward to working with Daniel and the team to fulfil this potential.

YO! Sushi was founded in 1997 and now has more than 70 restaurant including three sites which opened this year in the US.

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They’re bringing their full menu of bao, bowls, dumplings and Taiwanese-inspired street food favourites to a new part of London plus a new and exclusive hot chicken bao. The new site will have its own identity, building on everything they’ve learnt over the years, as well as a noodle room so they can make their signature fat and chewy udon noodles fresh, every single day. ⁠ ...

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Lgazdar@dcl.co.uk
07908 119 441

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Lgazdar@dcl.co.uk
07908 119 441 ...

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See link in bio for more...

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See our latest public house instructions.:

1 Royal Vauxhall Tavern, Vauxhall
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See link in bio for more... ...

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Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

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DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

#seasonseatings #nicelist #dcl_adventcalendar ...

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#seasonseatings #nicelist #dcl_adventcalendar

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@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar ...

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A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #11: Farm Shop, Mayfair

Just in time for festive food shopping, independently hospitality business Artfarm has opened Farm Shop on South Audley Street, across the road from sister operations The Audley Pub and Mount Street Restaurant.

Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar ...

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Rose Pubs

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