French Bubbles Opens in Covent Garden
May 21, 2012
Following a successful pop-up, specialist grower champagne supplier French Bubbles has opened Champagne + Fromage on Covent Gardens Wellington Street.
The site will combines a shop specialising in artisanal, limited production grower champagnes with an exclusively French fromagerie and a 30-cover bistro.
Designed to capture a rustic Gallic aesthetic, the 515-square-foot interior will features an array of mismatched, reclaimed furniture, which work together to create a comfortable and inviting atmosphere.
Available for lunch, pre-theatre and dinner, the French menu will include tartines such as Auvergne fresh figs with melted Fourme dAmbert; the La Nordique – salmon gravlax with a Langres cheese mousse and a special champagne dressing; Champagne pear with melted Langres cheese; and Montbélliarde Montbélliarde sausage with Morbier and a confit of shallots.