Salmontini to Make UK Debut – Davis Coffer Lyons

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Our agents complete a vast range of deals every month. Though we have to keep some of our success stories under wraps for our clients, we showcase as many as possible here, together with regular insights into the leisure property sector.

Salmontini to Make UK Debut

May 7, 2014

Middle Eastern operator Salmontini will open its first UK restaurant after Davis Coffer Lyons – the leisure specialists – secured a lease assignment on the former The Palm Restaurant on Pont Street in Knightsbridge. The company paid a substantial undisclosed premium for the 5,400 sq ft unit.

Salmontini operates a number of restaurant concepts in Lebanon, Saudi Arabia and Dubai, all of which focus around its signature homemade smoked Scottish Salmon along with seafood specialties, sushi, meat dishes and pastries. The company is now looking to expand into other major cities around the world.

Popular US steak restaurant concept The Palm continues to operate a chain of 26 restaurants in the USA – stretching all the way from Boston to San Diego – as well as two in Mexico. This restaurant was the companys only operation in the UK and first opened in 2009.

Jonathan Moradoff, Associate Director at Davis Coffer Lyons said: Salmontini is a highly successful operator in the Middle East. The units proximity to Knightsbridge and its high end shops meant it was no surprise that an operator of their calibre wanted it for their flagship UK restaurant – this is reflected by the substantial premium they paid. We have no doubt that Salmontini will be very popular with the areas wealthy demographic.

Charles Palmer Property acted for Palm Restaurants.

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@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar ...

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#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #11: Farm Shop, Mayfair

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Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar ...

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