The Cornwall Project Secures Fitzrovias Newman Arms – Davis Coffer Lyons

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Our agents complete a vast range of deals every month. Though we have to keep some of our success stories under wraps for our clients, we showcase as many as possible here, together with regular insights into the leisure property sector.

The Cornwall Project Secures Fitzrovias Newman Arms

April 10, 2015

The Cornwall Project has secured its first public house after Davis Coffer Lyons the leisure specialists secured a new letting on the historic Newman Arms in Fitzrovia on behalf of Shaftesbury PLC, following its recent acquisition of the property.

Building on the success of their two kitchens at the Adam and Eve in Homerton and The Three Crowns in Stoke Newington, Matt Chatfield from the Cornwall Project will transform the former haunt of 1984s author George Orwell which is widely believed to be the inspiration for the dystopian novels proles pub to create a classic West End boozer with their hugely popular food offering.

Chef Michael Harrison will cook a seasonal menu that is brought daily from quality Cornish suppliers including Philip Warren Butchers and the Modern Salad Grower, who also supply high-profile London restaurants such as Kitty Fisher’s, The Clove Club, and Smoking Goat.

The Newman Arms will serve a selection of Cornish ales from Tintagel, craft beers from Five Points Brewing Company as well as the Cornish Projects award winning scotch egg and their new Cornish pasty.

Kate Taylor, Associate Director at Davis Coffer Lyons said: This popular Fitzrovia pub attracted a huge amount of interest from a range of operators. After careful consideration, it was felt that the Cornwall Project with its dedication to outstanding produce and its commitment to sustainable cooking – would prove a great operator for the site, maintaining a well-loved local pub and bringing with it a fantastic food offer to appeal to the local community and beyond. It will prove a great complement to Charlotte Streets dynamic mix of restaurants, cafes and bars, such as Lima and Barnyard close by and recent openings Delancey & Co and Beyond Bread.

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Mar 21

@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.

The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.

Please contact Louie Gazdar for more information:

Lgazdar@dcl.co.uk
07908 119 441

@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.

The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.

Please contact Louie Gazdar for more information:

Lgazdar@dcl.co.uk
07908 119 441 ...

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Today on #internationalwomensday, as every day, we celebrate our valued team and the contributions they make to promote inclusion and empowerment in their daily lives, from supporting female-founded businesses, to raising funds for women’s mental and physical health and coaching rugby to women and girls. #InspireInclusion ...

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The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.

A suitably fitting operator is sought to deliver a compelling restaurant, bar and garden for the space, which has panoramic views across central London’s skyline.

For further info contact Kate Taylor or Tony Levine

We are delighted to be working with John Lewis on the appointment of a new hospitality partner to operate the rooftop of its flagship Oxford Street store.

The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.

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For further info contact Kate Taylor or Tony Levine ...

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Contact Tracey Mills or Tony Levine for further information.

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@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit.

Coming soon to Covent Garden… London’s first Mexican “churreria”. @aguamiel.ldn - a flagship dessert bar majoring on churros doughnuts - launches this month at 24 Wellington Street; a thriving Theatreland destination close to Covent Garden Piazza.

Churros, made fresh in-house, will be served with a choice of sugar or real cinnamon and sugar, along with one of three dips (dulce de leche, condensed milk or chocolate), partnered with quality coffee and specialist Mexican hot and cold drinks, including aguas fresca, horchata and spiced hot chocolate.

@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit. ...

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Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.

#wingstopuk
#chickenwings

Set to open in March 2024, chicken lovers favourite, Wingstop, is adding to its growing empire with a dine-in location at former the Bodeans site, 169 Clapham High Street.

@wingstopuk first opened its doors in Texas in 1994. Their outstanding food and superior customer service created a demand that could only be satisfied by more locations. In 1997 they began offering franchises and today they are one of the fastest-growing concepts in North America.

Now, with 26 restaurants and 13 "delivery only" dark kitchens in the UK and over 1,500 restaurants globally; US, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, France and the UAE, Wingstop has a huge following.

Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.

#wingstopuk
#chickenwings ...

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NEW PROPERTY ALERT

See our latest public house instructions.:

1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
5 The Feathers, Chalfont St Giles

See link in bio for more...

NEW PROPERTY ALERT

See our latest public house instructions.:

1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
5 The Feathers, Chalfont St Giles

See link in bio for more... ...

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The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities

@westfieldstratfordcity has welcomed Asian bakery @ongongbuns run by husband and wife Icy and Aaron Mo.
Pop down to the Great Eastern Market at Westfield Stratford City to grab one of their Chinese pork, chicken curry, Korean Garlic Bread and Spicy Vegan salty ong buns buns or treat yourself to some sweet pandan and coconut cake.
The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities ...

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#seasonseatings #nicelist #DCL_adventcalendar

Season’s Eatings Day #15: Brutto

We end the year, and our Season’s Eating’s series, with a tribute and a toast to Russell Norman; one of hospitality’s finest and a truly inspirational figure whose loss is keenly felt.

Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

We had the privilege of working with Russell and his business partner Richard Beatty on projects from the first Polpo on Beak Street, to Polpetto, Spuntino, Mishkin’s, Ape & Bird and Brutto - the Clerkenwell restaurant that is Russell’s take on a Florentine bistro. The lively neighbourhood trattoria proved an instant hit; a winning combination of simplicity, authenticity and conviviality, with a sprinkling of Russell’s fairy dust. Long may it live on.

#seasonseatings #nicelist #DCL_adventcalendar ...

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Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.

The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.

DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #14: Arlington

News began to emerge earlier in the year that hospitality legend @jeremyrbking would make a very welcome return to the capital’s dining scene with not one, but three major projects.

The first to open in early 2024 will be a reinvention of Le Caprice - the restaurant where Jeremy began his career with business partner Chris Corbin - which will open under the new name of Arlington.

Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.

The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.

DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

#seasonseatings #nicelist #dcl_adventcalendar ...

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The launch marks a milestone in the growth of the ambitious brand, which launched in 2021 on Charing Cross Road.

DCL advises URW on F&B and leisure at Westfield Stratford City and Westfield London.

#seasonseatings #nicelist #dcl_adventcalendar ...

Dec 19

Season’s Eatings Day #12: Sune, Broadway Market

Despite only opening in November, this newcomer to Broadway Market from hospitality power couple Honey Spencer and Charlie Sims has already been voted one of the Top 10 openings of 2023 by readers of @hotdinners.

@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #12: Sune, Broadway Market

Despite only opening in November, this newcomer to Broadway Market from hospitality power couple Honey Spencer and Charlie Sims has already been voted one of the Top 10 openings of 2023 by readers of @hotdinners.

@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar ...

Dec 18

Season’s Eatings Day #11: Farm Shop, Mayfair

Just in time for festive food shopping, independently hospitality business Artfarm has opened Farm Shop on South Audley Street, across the road from sister operations The Audley Pub and Mount Street Restaurant.

Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #11: Farm Shop, Mayfair

Just in time for festive food shopping, independently hospitality business Artfarm has opened Farm Shop on South Audley Street, across the road from sister operations The Audley Pub and Mount Street Restaurant.

Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar ...

Dec 15

Season’s Eatings Day #10: Cantinetta Antinori

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Occupying a characterful three-storey period building, and in distinguished company with neighbours including Gucci and Louis Vuitton on Sloane Street, the vibrant and elegant restaurant offers relaxed, all day Italian dining, with signature dishes highlighting both traditional and contemporary Tuscan recipes, along with Antinori wines -including some exclusive vintages - and live jazz Thursday to Saturday evening.

DCL acted on behalf of landlord Cadogan on the letting of the Harriet Street restaurant.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #10: Cantinetta Antinori

In April, Knightsbridge welcomed Cantinetta Antinori – the first London restaurant for the Antinori family, renowned for producing Italy’s finest wines and their celebrated restaurant in Florence, located in the fifteenth century Palazzo Antinori.

Occupying a characterful three-storey period building, and in distinguished company with neighbours including Gucci and Louis Vuitton on Sloane Street, the vibrant and elegant restaurant offers relaxed, all day Italian dining, with signature dishes highlighting both traditional and contemporary Tuscan recipes, along with Antinori wines -including some exclusive vintages - and live jazz Thursday to Saturday evening.

DCL acted on behalf of landlord Cadogan on the letting of the Harriet Street restaurant.

#seasonseatings #nicelist #dcl_adventcalendar ...

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“Throughout my life as a restaurateur, the recurring constant has always been the name Coffer. David Coffer and his reassuringly loyal team have represented me on every acquisition, rent review, valuation and…. Well everything! I couldn’t do without them.”

Jeremy King

Jeremy King, Proprietor and CEO, Jeremy King Restaurants

“Mosaic Pub & Dining have worked with Davis Coffer Lyons for many years, and we have found them to be consistently exceptional. They understand Mosaic’s requirements perfectly, and are always prepared to go the extra mile when required. DCL have been very instrumental in Mosaic’s success story and we would not hesitate to recommend them.”

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James Watson, Joint CEO, Mosaic Pub & Dining

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“I have now instructed Cameron Wright at Davis Coffer Lyons on numerous valuations and have further instructions in course. Cameron is always very helpful, responds quickly and can be relied upon to produce his reports timeously and often ahead of expected timescales. In addition he is always happy to discuss the outcomes and offer valuation advice when required. I look forward to continuing to work with Davis Coffer Lyons on future transactions.”

Richard Henshaw, Head of Healthcare

Thincats

“I have worked with Paul Tallentyre for many years and he has helped us out hugely in securing a number of deals in that time. Paul never gives up and has been very successful in getting deals over the line”

Clive Watson

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