Lilibet’s, Mayfair’s New Seafood Destination, Launches at a reimagined Number 17, Bruton Street
September 4, 2025
Lilibet’s is proudly opening its doors at Number 17 Bruton Street, introducing exquisite seafood infused with timeless British elegance to the heart of Mayfair.
Once the site of a beautiful Palladian mansion, 17 Bruton Street was the birthplace and home of Britain’s most revered young princess and her family. Drawing on the quiet grandeur of that history, Lilibet’s reimagines a world of timeless style and gentle wonder; whilst asking the question – what if fate had never intervened? Lilibet’s explores an imagined path untethered from destiny, a sanctuary shaped by heritage yet free from the bounds of history. Here, the spirit of old Mayfair hospitality is quietly rekindled, intimate and full of stories waiting to be shared.
The concept is shaped by Ross Shonhan, a globally respected restaurateur with over 30 years’ experience in creating standout hospitality ventures. Lilibet’s marks his twelfth opening, following acclaimed projects such as Strawfire and Netsu, previous ventures like Bone Daddies Group and earlier Executive Chef roles at Nobu and Zuma. At Lilibet’s, every dish begins with the freshest ingredients, prepared with care and cooked simply to let natural flavours shine. The menu follows an imaginary Grand Tour the princess might have taken through the Mediterranean, blending beloved classics with unexpected gems designed to surprise.
Elegant and charming yet infused with bold touches of enchanting colour and richness, the restaurant offers over 160 covers, with delicately designed spaces that evoke the feel of distinct rooms within a quintessential English home.
Guests can choose from a variety of dining experiences, ranging from the Oyster Bar, with its selection of fresh seafood, to the fireside grill, where bespoke dishes like whole turbot pil pil and lobster tails over spaghetti take centre stage. Celebrating the best British farmers, a carefully curated selection of sustainably sourced meat and poultry is also served, with some dishes finished or presented tableside in a nod to timeless classic service. In summer, an outdoor terrace offers the perfect spot for late afternoon unwinding, while heated seating ensures it remains a favourite throughout the year. The Cocktail Bar serves a selection of Martinis, as well as timeless classics and a selection of light bites.
The interiors, crafted by Russell Sage Studio, imagine a world where No.17 Bruton Street remained a private home for a spirited young Lilibet. The design conjures a life filled with glamour, travel, fashion and playful grandeur.
“With Lilibet’s, we wanted to create an enduring place that will feel relevant in twenty years, with a real focus on great hospitality.” says Ross Shonhan, Founder. “This address carries an unexpected history, and that gave us the freedom to be creative. Lilibet’s will be a great seafood restaurant that respects British ingredients while also embracing flavours from further afield. The design follows the same thinking – elegant, but with a few surprises. It’s about doing things properly, but with personality.”
Davis Coffer Lyons acted on behalf of landlord BEAM on the letting.
