British Land signs Los Mochis at Broadgate
October 3, 2022
British Land has signed Los Mochis, the Baja-Nihon restaurant, which will open a flagship 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street at Broadgate.
Located on the 9th floor of 100 Liverpool Street, the restaurant will boast a 3,000 sq ft outdoor terrace with views of the City. The new restaurant will be Los Mochis’ second location in London following the opening of its highly acclaimed restaurant in Notting Hill last year.
Due to open in autumn 2023, Los Mochis will bring a new food and drink experience to Broadgate, offering its Pan-Pacific menu which uniquely blends Mexican and Japanese cuisine. The ‘Tequileria’ will form a key pillar of the restaurant, featuring a signature cocktail list with one of the largest selections of fine and rare tequilas and mezcals in Europe.
Markus Thesleff, Founder of Los Mochis, said: “The success of our debut Los Mochis restaurant in Notting Hill is testament to the appeal of our unique cuisine and experience that we have curated. We’re excited to be able to translate this success at Broadgate, pairing our Mexican spirit and Japanese elegance with one of London’s prime rooftop settings designed by acclaimed interior designer OV & CO.”
Alice Keown, Leasing Director – Restaurants and Leisure at British Land, said:“Los Mochis joins a growing line up of dynamic, new generation food and drink concepts at Broadgate. They are an exciting newcomer to the London culinary scene and will cement Broadgate’s reputation as a leading dining destination by adding even more variety and quality to the Campus offering.
“This is a flagship letting, providing a stunning new rooftop destination for City workers and visitors to enjoy during the day and in the evening, after work and at weekends.”
100 Liverpool Street is British Land’s first net zero carbon development and one of the first in London to be net zero carbon at completion in November 2020. It is also one of the first major developments in the UK with a secure, converged network and smart-enabled infrastructure that collects real-time data to improve operational efficiency and user experience. The building is BREEAM Outstanding and WELL Gold certified.
As part of their 10-year masterplan, British Land and GIC are investing £1.5 billion to transform Broadgate into a world class, mixed use destination with some of London’s most exciting bars and restaurants. Los Mochis is the latest in a string of restaurants and bars to open at Broadgate, including London’s first and only Eataly; Revolve, a brand new concept bringing a monthly rotating line-up of top culinary names to the City; as well as vegan bar and restaurant, Stem & Glory, and the UK’s first ever Shiro, the sushi restaurant by Aqua Group, both opening later this year.
British Land was advised by Davis Coffer Lyons and Nash Bond and Los Mochis by HDH and Addleshaw Goddard LLP.