Burger & Lobster Returns to Expansion Trail with Brighton Acquisition – Davis Coffer Lyons

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Burger & Lobster Returns to Expansion Trail with Brighton Acquisition

December 19, 2024

Acclaimed international restaurant group Burger & Lobster will mark its return to the expansion trail in early 2025 with an opening in Brighton – its first new UK site in 8 years.

Following its 2011 launch in a small Mayfair pub, the brand soon garnered a cult following for its wild Atlantic lobsters and prime burgers, opening 9 UK restaurants and a further 11 international locations including New York, Singapore, Bangkok, Malaysia, Hong Kong and Qatar.

The business has secured a 3,057 sq ft site in The Lanes at 15 Market Street; a vibrant location nestled between Dishoom’s Permit Room and The Breakfast Club.

Founder and CEO Misha Zelman said “We feel it’s an exciting time to expand our offering into new regions and we have ambitious growth penned for the next few years, which will see our presence more than double in the UK. Brighton stood out as the perfect place for our first launch in a while, thanks to its vibrant food scene and unique energy.”

The menu will feature Lobster Croquettes, a Wagyu Burger and their famous Lobster Roll served with their signature Lemon and Garlic Butter, and the team plans to work with local suppliers to create several exclusive items. In a first for the brand, the Brighton restaurant will also launch with a brunch offering.

DCL acted on behalf of Burger & Lobster to acquire the unit.

For further details contact:

Louie Gazdar Associate Director, Sales & Lease Assignments (Restaurants)

020 7299 0745 | Email lgazdar@dcl.co.uk

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Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨

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Lgazdar@dcl.co.uk
07908 119 441

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Lgazdar@dcl.co.uk
07908 119 441 ...

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Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.

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Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

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#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #14: Arlington

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DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

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