City Masala Completes New Lease on Fetter Lane – Davis Coffer Lyons

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City Masala Completes New Lease on Fetter Lane

December 13, 2024

City Masala, a new contemporary Indian restaurant, has completed on a new lease in the City of London. The premises, which was formerly occupied by EAT, sits besides Watch House Coffee and opposite Brewdog on Fetter Lane.

The restaurant will reopen in the new year as a modern Indian restaurant, offering a distinctive culinary experience that sets itself apart from the typical Indian restaurant, catering to health-conscious diners whilst also honouring the rich culinary traditions of Indian cuisine.

City Masala prioritises the use of fresh, locally-sourced produce and healthier ingredients without compromising taste. Menu offerings are focussed on Indian classics and grill selections, with a special lunch offering being created similar to that of a Bibimbap, which will contain salad, rice and various Indian grill options.

DCL acted on behalf of the Landlord.

For further details contact:

Louie Gazdar Associate Director, Sales & Lease Assignments (Restaurants)

020 7299 0745 | Email lgazdar@dcl.co.uk

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Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨

The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.

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We’ve been so excited to see the transformation taking place behind @thelittlevioletdoor on Kingly Street, from private members club to flatshare turned bar and restaurant!
Congratulations to the talented Little Door & Co team on a fabulous launch.

We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era. ...

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Please contact Louie Gazdar for more information:

Lgazdar@dcl.co.uk
07908 119 441

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Lgazdar@dcl.co.uk
07908 119 441 ...

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We are delighted to be working with John Lewis on the appointment of a new hospitality partner to operate the rooftop of its flagship Oxford Street store.

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#wingstopuk
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Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.

#wingstopuk
#chickenwings ...

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Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

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#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #14: Arlington

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Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.

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DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

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