The Coffer Group are Finalists for EG Awards “Alternatives Specialists” – Davis Coffer Lyons

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Our agents complete a vast range of deals every month. Though we have to keep some of our success stories under wraps for our clients, we showcase as many as possible here, together with regular insights into the leisure property sector.

The Coffer Group are Finalists for EG Awards “Alternatives Specialists”

June 21, 2023

The Coffer Group has been shortlisted for the Alternatives Specialist Award at the prestigious EG Awards.

The nomination reinforces the unparalleled reputation of The Coffer Group (including Davis Coffer Lyons and investment and M&A specialist Coffer Corporate Leisure) which has cemented its position as the leading adviser to the leisure property sector and the “go to” specialist for valuation advice in the care sector.

David Coffer, Chairman of The Coffer Group said, “To once again be a finalist for this award is great credit to our team’s unwavering dedication to our clients. For over 50 years we have been at the vanguard of the leisure sector and our knowledge, understanding and empathy of the market remains unrivalled. We very much look forward to the ceremony and hope to again bring home the trophy.”

Partnering with LandAid, the 19th EG Awards ceremony takes place on 17 October 2023 at London’s Grosvenor House.

For further details contact:

David Coffer (1947 – 2024) Chairman

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Jun 26

Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨

The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.

DCL provided advice and leasing services to the landlord and acted as brokers in the deal.

Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨

The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.

DCL provided advice and leasing services to the landlord and acted as brokers in the deal. ...

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We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era.

Welcome to @Carnaby flatmates, and happy new home! 💜
We’ve been so excited to see the transformation taking place behind @thelittlevioletdoor on Kingly Street, from private members club to flatshare turned bar and restaurant!
Congratulations to the talented Little Door & Co team on a fabulous launch.

We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era. ...

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We can’t wait to welcome @masterbaouk to @westfieldstratfordcity next month! ⁠
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The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.

Please contact Louie Gazdar for more information:

Lgazdar@dcl.co.uk
07908 119 441

@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.

The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.

Please contact Louie Gazdar for more information:

Lgazdar@dcl.co.uk
07908 119 441 ...

Mar 8

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The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.

A suitably fitting operator is sought to deliver a compelling restaurant, bar and garden for the space, which has panoramic views across central London’s skyline.

For further info contact Kate Taylor or Tony Levine

We are delighted to be working with John Lewis on the appointment of a new hospitality partner to operate the rooftop of its flagship Oxford Street store.

The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.

A suitably fitting operator is sought to deliver a compelling restaurant, bar and garden for the space, which has panoramic views across central London’s skyline.

For further info contact Kate Taylor or Tony Levine ...

Mar 6

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Contact Tracey Mills or Tony Levine for further information.

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Contact Tracey Mills or Tony Levine for further information. ...

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@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit.

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@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit. ...

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Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.

#wingstopuk
#chickenwings

Set to open in March 2024, chicken lovers favourite, Wingstop, is adding to its growing empire with a dine-in location at former the Bodeans site, 169 Clapham High Street.

@wingstopuk first opened its doors in Texas in 1994. Their outstanding food and superior customer service created a demand that could only be satisfied by more locations. In 1997 they began offering franchises and today they are one of the fastest-growing concepts in North America.

Now, with 26 restaurants and 13 "delivery only" dark kitchens in the UK and over 1,500 restaurants globally; US, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, France and the UAE, Wingstop has a huge following.

Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.

#wingstopuk
#chickenwings ...

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See our latest public house instructions.:

1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
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See link in bio for more...

NEW PROPERTY ALERT

See our latest public house instructions.:

1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
5 The Feathers, Chalfont St Giles

See link in bio for more... ...

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The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities

@westfieldstratfordcity has welcomed Asian bakery @ongongbuns run by husband and wife Icy and Aaron Mo.
Pop down to the Great Eastern Market at Westfield Stratford City to grab one of their Chinese pork, chicken curry, Korean Garlic Bread and Spicy Vegan salty ong buns buns or treat yourself to some sweet pandan and coconut cake.
The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities ...

Dec 22

Season’s Eatings Day #15: Brutto

We end the year, and our Season’s Eating’s series, with a tribute and a toast to Russell Norman; one of hospitality’s finest and a truly inspirational figure whose loss is keenly felt.

Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

We had the privilege of working with Russell and his business partner Richard Beatty on projects from the first Polpo on Beak Street, to Polpetto, Spuntino, Mishkin’s, Ape & Bird and Brutto - the Clerkenwell restaurant that is Russell’s take on a Florentine bistro. The lively neighbourhood trattoria proved an instant hit; a winning combination of simplicity, authenticity and conviviality, with a sprinkling of Russell’s fairy dust. Long may it live on.

#seasonseatings #nicelist #DCL_adventcalendar

Season’s Eatings Day #15: Brutto

We end the year, and our Season’s Eating’s series, with a tribute and a toast to Russell Norman; one of hospitality’s finest and a truly inspirational figure whose loss is keenly felt.

Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

We had the privilege of working with Russell and his business partner Richard Beatty on projects from the first Polpo on Beak Street, to Polpetto, Spuntino, Mishkin’s, Ape & Bird and Brutto - the Clerkenwell restaurant that is Russell’s take on a Florentine bistro. The lively neighbourhood trattoria proved an instant hit; a winning combination of simplicity, authenticity and conviviality, with a sprinkling of Russell’s fairy dust. Long may it live on.

#seasonseatings #nicelist #DCL_adventcalendar ...

Dec 21

Season’s Eatings Day #14: Arlington

News began to emerge earlier in the year that hospitality legend @jeremyrbking would make a very welcome return to the capital’s dining scene with not one, but three major projects.

The first to open in early 2024 will be a reinvention of Le Caprice - the restaurant where Jeremy began his career with business partner Chris Corbin - which will open under the new name of Arlington.

Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.

The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.

DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #14: Arlington

News began to emerge earlier in the year that hospitality legend @jeremyrbking would make a very welcome return to the capital’s dining scene with not one, but three major projects.

The first to open in early 2024 will be a reinvention of Le Caprice - the restaurant where Jeremy began his career with business partner Chris Corbin - which will open under the new name of Arlington.

Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.

The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.

DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

#seasonseatings #nicelist #dcl_adventcalendar ...

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Season’s Eatings Day #13: Bunsik, Westfield Stratford City

@westfieldstratfordcity has today welcomed popular Korean street food brand @bunsik_london.

The fast-growing brand’s fifth site is located within the busy lower ground floor food court. Alongside its epic corn dogs, kimbap, ddukbokki and Korean fried chicken, in a first for the group, a range of vegetarian options are on offer, including the debut of its first veggie burger.

The launch marks a milestone in the growth of the ambitious brand, which launched in 2021 on Charing Cross Road.

DCL advises URW on F&B and leisure at Westfield Stratford City and Westfield London.

#seasonseatings #nicelist #dcl_adventcalendar ...

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Testimonials

“Throughout my life as a restaurateur, the recurring constant has always been the name Coffer. David Coffer and his reassuringly loyal team have represented me on every acquisition, rent review, valuation and…. Well everything! I couldn’t do without them.”

Jeremy King

Jeremy King, Proprietor and CEO, Jeremy King Restaurants

“Mosaic Pub & Dining have worked with Davis Coffer Lyons for many years, and we have found them to be consistently exceptional. They understand Mosaic’s requirements perfectly, and are always prepared to go the extra mile when required. DCL have been very instrumental in Mosaic’s success story and we would not hesitate to recommend them.”

James Watson

James Watson, Joint CEO, Mosaic Pub & Dining

“At the start of pandemic I thought at least I will use the time to reduce the number of sites we owned and tidy the estate up a bit. Paul had other ideas and we have acquired three new locations all looking very positive for the future.”

“Paul is the new Bielsa!”

Michael Nicholas

Rose Pubs

“I have now instructed Cameron Wright at Davis Coffer Lyons on numerous valuations and have further instructions in course. Cameron is always very helpful, responds quickly and can be relied upon to produce his reports timeously and often ahead of expected timescales. In addition he is always happy to discuss the outcomes and offer valuation advice when required. I look forward to continuing to work with Davis Coffer Lyons on future transactions.”

Richard Henshaw, Head of Healthcare

Thincats

“I have worked with Paul Tallentyre for many years and he has helped us out hugely in securing a number of deals in that time. Paul never gives up and has been very successful in getting deals over the line”

Clive Watson

City Pubs