The West Country Farm Shop Launches on Chelsea’s Kings Road

December 6, 2024

The West Country Farm Shop, London’s newest destination for sustainable British produce, has made its debut at 566 Kings Road in Chelsea.

TWCFS’s mission is to understand and serve the needs of the local community and wider public by supplying their customers with traditional quality products from the West Country, championing sustainable, regenerative and organic farm practices. Suppliers include Dartmoor Beef & Lamb, The Cornish Farmhouse Bacon Company and Otter Valley Poultry.

A yoga studio will join the offering in the new year.

DCL acted on behalf of the Landlord, The Adil Group, to let the unit, which was previously occupied by Costa Coffee.

For further details contact:

Louie Gazdar Associate Director, Sales & Lease Assignments (Restaurants)

020 7299 0745 | Email lgazdar@dcl.co.uk

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Jun 26

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Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨

The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.

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We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era. ...

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We can’t wait to welcome @masterbaouk to @westfieldstratfordcity next month! ⁠
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Mar 21

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@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.

The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.

Please contact Louie Gazdar for more information:

Lgazdar@dcl.co.uk
07908 119 441 ...

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Mar 8

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Today on #internationalwomensday, as every day, we celebrate our valued team and the contributions they make to promote inclusion and empowerment in their daily lives, from supporting female-founded businesses, to raising funds for women’s mental and physical health and coaching rugby to women and girls. #InspireInclusion ...

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Feb 6

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Set to open in March 2024, chicken lovers favourite, Wingstop, is adding to its growing empire with a dine-in location at former the Bodeans site, 169 Clapham High Street.

@wingstopuk first opened its doors in Texas in 1994. Their outstanding food and superior customer service created a demand that could only be satisfied by more locations. In 1997 they began offering franchises and today they are one of the fastest-growing concepts in North America.

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Jan 17

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NEW PROPERTY ALERT

See our latest public house instructions.:

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Dec 22

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Season’s Eatings Day #15: Brutto

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Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.

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Dec 21

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Season’s Eatings Day #14: Arlington

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Dec 20

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Season’s Eatings Day #13: Bunsik, Westfield Stratford City

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DCL advises URW on F&B and leisure at Westfield Stratford City and Westfield London.

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