ADOH!, a new Sri Lankan street food concept from Kolamba founders Eroshan and Aushi Meewella, will launch this summer on Covent Garden’s Maiden Lane, swelling the ranks of its eating and drinking offers. Named after a popular Sri Lankan exclamation, often used in greeting or surprise, ADOH! will draw inspiration from Sri Lanka’s colourful roadside […]
Texas-born sandwich brand Which Wich® Superior Sandwiches is to launch its second UK site in June, in a 700 sq ft store at 53 Fleet Street, acquired by Davis Coffer Lyons. Since launching its first UK site in Central St Giles pre-pandemic, Which Wich has cultivated a loyal fanbase drawn to its hot, toasted sandwiches, […]
Black Bear Burger has launched a flagship restaurant at Westfield London. It is the third full-service restaurant and the eighth opening overall for the award-winning independent, which has grown from a single street food stall launched by husband-and-wife team Liz and Stew Down in 2016. Known for its focus on grass-fed, dry-aged British beef, its […]
Market-leading leisure and hospitality specialist Davis Coffer Lyons has made a double acquisition—expanding its highly-rated Valuations department and taking new offices. The company has relocated from its historic home of more than 20 years, to newly-refurbished, modern space in Fitzrovia’s Market Place, W1. The team of specialist agents, advisors and valuers will be based at […]
Café Linea, a new neighbourhood restaurant, bar and bakery concept from husband-and-wife duo Greg and Felicity Godik will launch this summer next to Chelsea’s Saatchi Gallery, in the grade-II listed 19th century arcade overlooking Duke of York Square. Inspired by the cafés and bistros set in historic arcades across Europe, Cafe Linea will serve produce-led, […]
Von Crumb, a new schnitzel concept, has secured its debut site in London’s Belsize Park, with plans to open further sites across the capital under an “express” format. The new concept, which is the brainchild of David Ben Meir and Or Yerushalmi, has secured a site in Haverstock Hill for an opening this spring. Ben […]
DCL has secured new weight lifting, cross fit and boxing training concept Wise Fit to replace Fulham’s Body Society gym, at 132 Wandsworth Bridge Road. The 4,200 sq ft is set to open this month, comprising four training studios, dedicated changing rooms, saunas and a reception bar area showcasing various sporting events. They will provide […]
Acclaimed international restaurant group Burger & Lobster will mark its return to the expansion trail in early 2025 with an opening in Brighton – its first new UK site in 8 years. Following its 2011 launch in a small Mayfair pub, the brand soon garnered a cult following for its wild Atlantic lobsters and prime […]
City Masala, a new contemporary Indian restaurant, has completed on a new lease in the City of London. The premises, which was formerly occupied by EAT, sits besides Watch House Coffee and opposite Brewdog on Fetter Lane. The restaurant will reopen in the new year as a modern Indian restaurant, offering a distinctive culinary experience […]
The West Country Farm Shop, London’s newest destination for sustainable British produce, has made its debut at 566 Kings Road in Chelsea. TWCFS’s mission is to understand and serve the needs of the local community and wider public by supplying their customers with traditional quality products from the West Country, championing sustainable, regenerative and organic […]
Two new F&B operators have joined the line up at Broadgate – the vibrant hub in the heart of the City combining award-winning workspace amid iconic brands, destination dining and tranquil green spaces. Korean restaurant operator Bento Bab has launched its fourth site at 201 Bishopsgate, serving traditional Korean dishes, from BBQ meats and spicy […]
Quintessentially British restaurant the Mayfair Chippy has expanded to Knightsbridge, launching a second site at 138 Brompton Road serving its award-winning fish n’ chips alongside an extensive fish menu. Virtually opposite Harrods, the business plans to appeal to tourists, shoppers, local office workers and residents with its elevated dine-in experience. Set over two floors with […]
Urban Village Pubs – the independent pub company founded by Ian Grundy and Gavin Drew in 2017 – has added two Oxford pubs to its 8-strong portfolio in the South East of England. The company – which picked up a Publican Award in 2023 for Best Community Pub Operator – has taken a new free […]
South Kensington Estates has extended its dining portfolio with the addition of multi-award-winning Antipodean food and coffee culture brand Daisy Green Collection to its Exhibition Road line-up. ‘Glamarama’ Green mixes inspiration from Australia’s glamorous Tamarama beach in Sydney with fashion and design from the nearby Victoria & Albert Museum. The site promises fabulous style and […]
Longmartin Properties Ltd, a joint venture between Shaftesbury Capital and the Mercers’ Company, has announced that modern Eastern Mediterranean restaurant, Brother Marcus, has selected The Yards, Covent Garden, to launch its largest location to date. The operator now has five sites in the capital. Located at 23 Slingsby Place, Brother Marcus’ new 4,190 sq ft […]
Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨
The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.
DCL provided advice and leasing services to the landlord and acted as brokers in the deal.
Welcome to @Carnaby flatmates, and happy new home! 💜
We’ve been so excited to see the transformation taking place behind @thelittlevioletdoor on Kingly Street, from private members club to flatshare turned bar and restaurant!
Congratulations to the talented Little Door & Co team on a fabulous launch.
We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era.
We can’t wait to welcome @masterbaouk to @westfieldstratfordcity next month!
They’re bringing their full menu of bao, bowls, dumplings and Taiwanese-inspired street food favourites to a new part of London plus a new and exclusive hot chicken bao. The new site will have its own identity, building on everything they’ve learnt over the years, as well as a noodle room so they can make their signature fat and chewy udon noodles fresh, every single day.
@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.
The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.
Please contact Louie Gazdar for more information:
Lgazdar@dcl.co.uk
07908 119 441
Today on #internationalwomensday, as every day, we celebrate our valued team and the contributions they make to promote inclusion and empowerment in their daily lives, from supporting female-founded businesses, to raising funds for women’s mental and physical health and coaching rugby to women and girls. #InspireInclusion
We are delighted to be working with John Lewis on the appointment of a new hospitality partner to operate the rooftop of its flagship Oxford Street store.
The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.
A suitably fitting operator is sought to deliver a compelling restaurant, bar and garden for the space, which has panoramic views across central London’s skyline.
For further info contact Kate Taylor or Tony Levine
On behalf of luxury residence operator Grand Residence Club by Marriott, we are delighted to have been tasked with sourcing a new tenant for the Mayfair restaurant premises formerly home to Le Gavroche. The fine dining restaurant – a London institution - completed its final service in January, ending a 55 year tenure. A fitting operator is sought for the 4,000 sq ft venue in Upper Brook Street, which sits below GRC’s luxury residences.
Contact Tracey Mills or Tony Levine for further information.
Coming soon to Covent Garden… London’s first Mexican “churreria”. @aguamiel.ldn - a flagship dessert bar majoring on churros doughnuts - launches this month at 24 Wellington Street; a thriving Theatreland destination close to Covent Garden Piazza.
Churros, made fresh in-house, will be served with a choice of sugar or real cinnamon and sugar, along with one of three dips (dulce de leche, condensed milk or chocolate), partnered with quality coffee and specialist Mexican hot and cold drinks, including aguas fresca, horchata and spiced hot chocolate.
@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit.
Set to open in March 2024, chicken lovers favourite, Wingstop, is adding to its growing empire with a dine-in location at former the Bodeans site, 169 Clapham High Street.
@wingstopuk first opened its doors in Texas in 1994. Their outstanding food and superior customer service created a demand that could only be satisfied by more locations. In 1997 they began offering franchises and today they are one of the fastest-growing concepts in North America.
Now, with 26 restaurants and 13 "delivery only" dark kitchens in the UK and over 1,500 restaurants globally; US, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, France and the UAE, Wingstop has a huge following.
Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.
#wingstopuk
#chickenwings
NEW PROPERTY ALERT
See our latest public house instructions.:
1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
5 The Feathers, Chalfont St Giles
See link in bio for more...
@westfieldstratfordcity has welcomed Asian bakery @ongongbuns run by husband and wife Icy and Aaron Mo.
Pop down to the Great Eastern Market at Westfield Stratford City to grab one of their Chinese pork, chicken curry, Korean Garlic Bread and Spicy Vegan salty ong buns buns or treat yourself to some sweet pandan and coconut cake.
The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities
Season’s Eatings Day #15: Brutto
We end the year, and our Season’s Eating’s series, with a tribute and a toast to Russell Norman; one of hospitality’s finest and a truly inspirational figure whose loss is keenly felt.
Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.
We had the privilege of working with Russell and his business partner Richard Beatty on projects from the first Polpo on Beak Street, to Polpetto, Spuntino, Mishkin’s, Ape & Bird and Brutto - the Clerkenwell restaurant that is Russell’s take on a Florentine bistro. The lively neighbourhood trattoria proved an instant hit; a winning combination of simplicity, authenticity and conviviality, with a sprinkling of Russell’s fairy dust. Long may it live on.
#seasonseatings #nicelist #DCL_adventcalendar
Season’s Eatings Day #14: Arlington
News began to emerge earlier in the year that hospitality legend @jeremyrbking would make a very welcome return to the capital’s dining scene with not one, but three major projects.
The first to open in early 2024 will be a reinvention of Le Caprice - the restaurant where Jeremy began his career with business partner Chris Corbin - which will open under the new name of Arlington.
Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.
The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.
DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.
#seasonseatings #nicelist #dcl_adventcalendar
Season’s Eatings Day #13: Bunsik, Westfield Stratford City
@westfieldstratfordcity has today welcomed popular Korean street food brand @bunsik_london.
The fast-growing brand’s fifth site is located within the busy lower ground floor food court. Alongside its epic corn dogs, kimbap, ddukbokki and Korean fried chicken, in a first for the group, a range of vegetarian options are on offer, including the debut of its first veggie burger.
The launch marks a milestone in the growth of the ambitious brand, which launched in 2021 on Charing Cross Road.
DCL advises URW on F&B and leisure at Westfield Stratford City and Westfield London.
#seasonseatings #nicelist #dcl_adventcalendar
