DCL Instructed to Sell Jason Atherton’s Social Wine and Tapas – Davis Coffer Lyons

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Our agents complete a vast range of deals every month. Though we have to keep some of our success stories under wraps for our clients, we showcase as many as possible here, together with regular insights into the leisure property sector.

DCL Instructed to Sell Jason Atherton’s Social Wine and Tapas

June 14, 2019

Following the announcement that Jason Atherton has closed his Social Wine and Tapas restaurant in London’s Marylebone, leisure property specialists Davis Coffer Lyons has been instructed to sell the property at 30 James Street off St Christopher’s Place.

The restaurant benefits from a high end and extensive fit-out with ground and basement kitchens and covers comprising a total of 2,250 sq ft.

The A3 unit is prominently situated on James Street in Marylebone and close to Selfridges, Bond Street Station as well as Marble Arch and Oxford Circus stations. Nearby operators include Harry’s Bar, Hoppers, Bone Daddies, Homeslice and Patty and Bun, Zoilos and Pachamama. The premises are held on a 20-year lease from 2014 at a rent of £135,000 per annum.

Social Wine and Tapas opened in 2015, offering accessibly priced rare and new wines selected by Patry alongside a tapas and snacks menu. Its closure comes after Atherton closed and rebranded his Mayfair bistro Little Social as No.5 Social last month.

Jason Atherton operates a further six London restaurants, which also include Berners Tavern, Hai Cenato and Michelin-starred City Social, Social Eating House and Pollen Street Social. Atherton also runs numerous restaurants worldwide, including Michelin-starred The Clocktower in New York.

DCL are joint agents with Gambles & Co.

For further details contact:

Rob Meadows Executive Director, Sales & Lease Assignments (Restaurants)

020 7299 0738 | Email rmeadows@dcl.co.uk

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DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

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#seasonseatings #nicelist #dcl_adventcalendar

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@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar ...

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#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #11: Farm Shop, Mayfair

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Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar ...

Testimonials

“Throughout my life as a restaurateur, the recurring constant has always been the name Coffer. David Coffer and his reassuringly loyal team have represented me on every acquisition, rent review, valuation and…. Well everything! I couldn’t do without them.”

Jeremy King

Jeremy King, Proprietor and CEO, Jeremy King Restaurants

“Mosaic Pub & Dining have worked with Davis Coffer Lyons for many years, and we have found them to be consistently exceptional. They understand Mosaic’s requirements perfectly, and are always prepared to go the extra mile when required. DCL have been very instrumental in Mosaic’s success story and we would not hesitate to recommend them.”

James Watson

James Watson, Joint CEO, Mosaic Pub & Dining

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Rose Pubs

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