High Turnover Dining & Function Pub/Restaurant For Sale in Brookmans Park – Davis Coffer Lyons

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High Turnover Dining & Function Pub/Restaurant For Sale in Brookmans Park

June 28, 2011

Davis Coffer Lyons has been appointed to sell The Brookmans in the affluent village of Brookmans Park in Hertfordshire.

The Brookmans has a well regarded reputation in the area as a food-led venue, with the current owners having invested extensively in the property which is very well presented. The business provides around 166 internal covers and includes a deli business within the building. The beer gardens offer over 150 seats and there is a 40 space customer car park. Private accommodation offers potential for up to eight rooms.

Brookmans Park Hotel Ltd, owners of the venue has recently fallen into administration, which is being handled by Fisher Partners. The groups other businesses, The Vine, located in Ware, and The Plough, in Coton near Cambridge, remain trading.

Chris Bickle, Davis Coffer Lyons, said: This is an exceptional opportunity located in one of the Home Counties most desirable areas. The Brookmans offers the perfect opportunity for an experienced operator to take on this strong turnover business with genuine scope to develop trade.

The leasehold interest of The Brookmans is being marketed with premium offers invited and a passing rent of £105,000 per annum exclusive, held on the remainder of a 20 year Enterprise Inns lease from 17th September 1999 (expiring 2019).

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The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.

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Lgazdar@dcl.co.uk
07908 119 441

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See link in bio for more...

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DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.

#seasonseatings #nicelist #dcl_adventcalendar ...

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#seasonseatings #nicelist #dcl_adventcalendar

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Despite only opening in November, this newcomer to Broadway Market from hospitality power couple Honey Spencer and Charlie Sims has already been voted one of the Top 10 openings of 2023 by readers of @hotdinners.

@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar ...

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A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #11: Farm Shop, Mayfair

Just in time for festive food shopping, independently hospitality business Artfarm has opened Farm Shop on South Audley Street, across the road from sister operations The Audley Pub and Mount Street Restaurant.

Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar ...

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Jeremy King

Jeremy King, Proprietor and CEO, Jeremy King Restaurants

“Mosaic Pub & Dining have worked with Davis Coffer Lyons for many years, and we have found them to be consistently exceptional. They understand Mosaic’s requirements perfectly, and are always prepared to go the extra mile when required. DCL have been very instrumental in Mosaic’s success story and we would not hesitate to recommend them.”

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James Watson, Joint CEO, Mosaic Pub & Dining

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Michael Nicholas

Rose Pubs

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