Sweet Success for Gooey Dessert Bar in Uxbridge – Davis Coffer Lyons

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Our agents complete a vast range of deals every month. Though we have to keep some of our success stories under wraps for our clients, we showcase as many as possible here, together with regular insights into the leisure property sector.

Sweet Success for Gooey Dessert Bar in Uxbridge

August 12, 2019

Leisure property advisers Davis Coffer Lyons (DCL) has completed the letting of 11 Belmont Road in Uxbridge, Middlesex to Gooey dessert parlour.

The operator has taken a new 15-year lease at the 2,300 sq ft site which is immediately adjoining Prezzo. The site is ground floor only with an outside courtyard.

Gooey’s menu will include a range of Gelato, crepes, sundaes, waffles, shakes, smoothies and other hot and cold drinks. Gooey has several other openings already in the pipeline and is actively looking to acquire more sites.

Louie Gazdar, Agency & Leasing, Davis Coffer Lyons, said, “Dessert Bars remain a very strong trend in the market. Barriers to entry are low with low fit-out costs and high mark-up on the products available has made them very appealing, and operators can often fit into more affordable units.”

DCL acted for the private landlord and Business Property Solutions acted for the tenant.

For further details contact:

Louie Gazdar Associate Director, Sales & Lease Assignments (Restaurants)

020 7299 0745 | Email lgazdar@dcl.co.uk

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Lgazdar@dcl.co.uk
07908 119 441

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@restosune – which takes its name from the Nordic name for son, as well as the name of sommelier Spencer’s wine mentor Sune Rosforth in Copenhagen – is a neighbourhood restaurant with a seasonal menu that champions British produce, served alongside the best seasonal natural wines.

The pair have an outstanding pedigree, with decades of experience between them gained across the globe, including Sims’ role as restaurant manager of Noma.

DCL worked on behalf of the exiting tenant and the landlord in order to negotiate a new lease.

#seasonseatings #nicelist #dcl_adventcalendar ...

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#seasonseatings #nicelist #dcl_adventcalendar

Season’s Eatings Day #11: Farm Shop, Mayfair

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Featuring the same award-winning products as Somerset’s @farmshopuk at the 1,000 acre Durslade Farm in Bruton, the new opening also houses a separate butchery room selling high-welfare meat, including beef and lamb from the farm. Star turns include wine created from grapes grown on the estate; honey from its hives and cider from the orchard, as well as products from emerging and established artisans in the South West. Refuel on Christmas shopping trips with cheese toasties and hearty hot beef sandwiches, generously filled with the farm’s own meat, or high-quality coffee from roastery Mozzo.

A 40-cover eatery and wine cellar will open on the lower ground floor in the new year.

DCL acted for landlord Grosvenor on the letting.

#seasonseatings #nicelist #dcl_adventcalendar ...

Testimonials

“Throughout my life as a restaurateur, the recurring constant has always been the name Coffer. David Coffer and his reassuringly loyal team have represented me on every acquisition, rent review, valuation and…. Well everything! I couldn’t do without them.”

Jeremy King

Jeremy King, Proprietor and CEO, Jeremy King Restaurants

“Mosaic Pub & Dining have worked with Davis Coffer Lyons for many years, and we have found them to be consistently exceptional. They understand Mosaic’s requirements perfectly, and are always prepared to go the extra mile when required. DCL have been very instrumental in Mosaic’s success story and we would not hesitate to recommend them.”

James Watson

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Rose Pubs

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