Café Linea, a new neighbourhood restaurant, bar and bakery concept from husband-and-wife duo Greg and Felicity Godik will launch this summer next to Chelsea’s Saatchi Gallery, in the grade-II listed 19th century arcade overlooking Duke of York Square. Inspired by the cafés and bistros set in historic arcades across Europe, Cafe Linea will serve produce-led, […]
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Angelo Sato will launch a new concept, Humble Chicken, on Frith Street. DCL completed the deal acting on behalf of the landlord Northwood Investors.
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DCL has let The Audley pub in Mayfair to Iwan and Manuela Wirth, two of the world’s most powerful art dealers and owners of the hospitality company, Artfarm.
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On behalf of Capital & Counties Properties PLC (‘Capco’), DCL has secured a deal with acclaimed Indian restaurant Darjeeling Express to open a new fine dining and all day deli concept in Covent Garden in autumn 2020.
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Way back at the beginning of lockdown I wrote my last opinion piece. It seems like an age ago. The concept of social distancing hadn’t been invented and now seems to be something we are going to have to get used to for many months and maybe years as progress on a vaccine appears much […]
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Way back at the beginning of lockdown I wrote my last opinion piece. It seems like an age ago. The concept of social distancing hadn’t been invented and now seems to be something we are going to have to get used to for many months and maybe years as progress on a vaccine appears much […]
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To paraphrase Mr Spock of Star Trek when he landed on a strange planet, “there’s life, but not as we know it”. Undoubtedly, that phrase will ring true in the post-Covid-19 world.
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It was a great pleasure to host DCL’s inaugral virtual conference on 29 April, attended by over 500 senior figures across the F&B sector.
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The opportunities that will spring from the current crisis are manifold. Of course, no one of knows how this will play out as yet – some of the old ways will endure whilst others will not. Much will depend on the length of the crisis. I would like to share a few early thoughts. This is an excellent opportunity for some much-needed […]
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Virtual conference on the future of property in the food and beverage market on April 29.
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Mathew Carver is to launch a floating cheese restaurant on a permanent mooring on Paddington’s Grand Union Canal – located within British Land’s Paddington Central scheme – called The Cheese Barge.
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US comfort food and cocktails brand Dirty Bones has launched a permanent site for its Dirty Vegan concept, in Westfield London.
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Sourdough pizza restaurant Three Joes has secured its third site, at Meadowhall shopping centre in Sheffield.
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A series of high-profile openings coming to Westfield London’s Southern Terrace.
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AEG and Crosstree Real Estate Partners have announced the latest openings at The O2
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